A world apart in every sense, Tasmania is Australia’s only island state, and the very isolation that once made it an ideal location for penal settlements now helps preserve its natural riches. Tasmania would seem to have it all, from history and wilderness to friendly people and great food and wines.

Tasmania certainly seems to move at a much slower pace than the mainland, affording visitors the time and space to relax. Over 360 km (224 mi) long and 306 km (190 mi) wide, it’s big enough to allow you to head for the hills on the back roads and escape everyday life. Along the way are magnificent peaks, old colonial settlements and empty beaches. It also purports to have some of the cleanest air in the world.

The first European to sight Tasmania was the Dutch navigator Abel Tasman in 1642, and from then on many explorers came this
way, including James Cook and William Bligh. But the arrival of these men was bad news for the Tasmanian Aborigines. They lost their traditional hunting grounds and sometimes their lives, and were resettled to Flinders Island to be “civilized”. Many Aboriginal sites are sacred, but on the cliffs around Woolnorth can be seen some of their unique art.

Corners of Tasmania are often likened to the green pastures of England, but here there are also vast wildernesses: the west is wild and untamed, inland are glacial mountains and roaring rivers.

For the less adventurous, there is the cosmopolitan capital Hobart, spread out over seven hills and with a waterfront location to match Sydney’s. In the heart of the countryside lies sleepy old Richmond with some of Australia’s finest and most pristine colonial architecture it’s now a Mecca for artists and artisans.

Tasmania is often overlooked by tourists to Australia. Yet this discreet island, roughly the size of Ireland, is both gentle and wild, charming and challenging.

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From the 8th century BC, Corfu was subject to a succession of powers, though it never became part of the Ottoman Empire.

Venice held it for 200 years, then Napoleon seized it, and for some years it was a British Protectorate. Long a favourite with travelers, its quiet, idiosyncratic life is lovingly recorded in the books of Lawrence and Gerald Durrell. Now despite some indiscriminate tourist development, it remains bewitching.

Corfu Town is a lovely place, a blend of splendid Italianate buildings; narrow alleyways and grand, French-influenced arcades. There are museums and fine churches, including the Church of Ayios Spyridhon, where the mummified body of the island’s patron saint lies in a glass-fronted coffin. (It is paraded through the town several times a year.) A popular excursion is to the photogenic islets of Vlaherna and Pondikonissi.

North from Corfu Town, brash or prestigious resorts are interspersed with fishing harbours and backed by magnificent scenery. Southwards lie the site of the ancient capital, Corcyra, and some large resorts.

Then a winding coastal road reaches some quieter beaches. The west coast boasts long stretches of glorious sand, a backdrop of green mountains – and some of the largest hotel conglomerations. Even here, more peaceful coves can be reached by boat, or a scramble on foot.

Inland, traditional villages offer shade and good food. Corfiot cuisine, unusually, has no Turkish influence, and often seems more Italian than Greek. A stroll and a climb in scented mountain air amid ancient olive trees rewards with views over ethereal greenness towards the heavenly blue sea.

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Grand Cayman is by far the largest. The Sister Islands of Cayman Brac and Little Cayman are mostly a wilderness of fruit trees, orchids and cacti where tranquility and an authentic West Indian culture are the main attractions. Just 145 km (90 ml) to the southwest, Grand Cayman at first resembles nothing so much as a transplanted American urban nightmare.

The capital, George Town, and Seven Mile Beach, its renowned local playground, are full of condos, resorts, satellite dishes and mini-malls. The streets teem with bankers and the faceless suits of the institutions that have made it the world’s fifth largest financial centre.

Five days a week, cruise liners decant up to 22,000 tourists, joining the millions each year whose holidays have given the Cayman Islands the eighth highest GDP per capita in the world.

George Town is so busy, loud, and determinedly up for it, you feel the privateers and pirates of former times have merely put on modern dress in their eagerness to empty your wallet.

In the small towns and villages outside George Town, the atmosphere changes immediately. Grand Cayman’s true self is African-European, deeply Christian, conservative and church-going (there are lots of churches).

The locals are openly friendly and well-mannered, laughing and hospitable. Isolated by the central mangrove wetlands -3,440 hectares (8,500 acres) of lush forests, emerald green parrots and bright orange frogfish, the mainspring of the complex ecology that maintains both the turtle grass and shrimp mounds of North Sound Marine Reserve, Rum Point typifies Grand Cayman at its best.

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The island farmsteads are enclosed by forest, which prevents soil erosion as well as protecting the islanders from the bitter northeast winds.

Huge broadleaf trees stand like sentinels in the coastal meadowlands that lead to a 36 km (22 mi) long shoreline of dunes and shifting sands where the scent of juniper is everywhere in the air. The island is a nesting place for hundreds of bird species and the coastal reef is home to the last grey seal colony in the Baltic.

The first historical documents relating to Kihnu date from the late 14th century but excavations show that the island was inhabited, at least during the summer months, from around 1500 BC.

It has at various times been under Danish, Swedish, Estonian, Polish and Russian rule, reflecting the turbulent history of the Baltic.

Since time immemorial the men here have been seafarers and fishermen, skilled at woodwork and shipbuilding, while the women are wholly responsible for working the land and keeping alive the rich island culture of music, dance and poetry.

A trip to Kihnu transports you back in time into a fascinating folk culture. The inhabitants speak their own language and wear traditional homespun costume. Each woman makes her family’s clothes with intricately knitted, woven and embroidered patterns symbolising ancient legends.

The islanders are symbiotically bound up with their harsh environment, their survival entirely dependent upon cultural loyalty and community sharing. Against all odds, they have managed to hang onto their heritage at the same time as welcoming strangers to their shores.

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It is the biggest of a cluster of three islands on the Norfolk Ridge, fringed by coral reefs and crowned by pristine rainforest and some of the world’s tallest tree ferns.

On 10 October 1774, James Cook first landed on this beautiful little island and named it in honour of the then Duchess of Norfolk.

Convicts started to arrive 14 years later and over time it gained quite a bad reputation, becoming known as ‘hell in the Pacific’.

Then in 1856, descendants of the Bounty mutineers with their Tahitian wives and children sailed for five weeks from Pitcairn Island to settle on Norfolk Island. These new settlers brought with them a distinct culture and language, and many held mutineers’ names such as Adams, Buffett, Christian and McCoy. From that day, Norfolk Island began its steady climb out of hell and into heaven.

Once sustained by agriculture and fishing, visitors now keep the island alive. But traditional culture remains deep rooted with dancing, singing and a unique cuisine. Banana dumplings, fried fish and Hihi pie, concocted with periwinkles, can be sampled at one of the fine restaurants scattered across the island.

The blue waters around Norfolk Island are teeming with fish, and there are countless fishing charters and scuba-diving trips out to the reef to explore this kaleidoscope underwater world. In the sheltered waters of Emily Bay, you can also indulge in some lazy swimming and snorkelling, and endless relaxation.

Norfolk Island is favoured by well-heeled Australians and New Zealanders, and a few millionaires have migrated to this tax-free haven. There are over 70 low-tax shops and many eager customers. Yet the island seems to balance the old and the new perfectly honouring its Pitcairn people, its rich environment and its visitors.

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